AVOD service Pluto TV has added a Julia Child channel and a channel of the classic Western “Wanted: Dead or Alive.”
Pluto TV is owned by ViacomCBS.
The Julia Child channel, located on channel 519, features more than 165 hours of 24/7 content from the legendary chef’s cooking shows. The channel includes episodes of “The French Chef,” “Baking With Julia” and “Julia Child: Cooking With Master Chefs.”
The 24/7 “Wanted: Dead or Alive” channel features the full run of the groundbreaking Western starring Steve McQueen as bounty hunter Josh Randall.
PBS Living subscribers will have access to three classic Julia Child series and “Trading History” on the PBS Living Prime Video and Apple TV channels in June.
The subscription rate for PBS Living is $2.99 per month with an Amazon Prime or Prime Video subscription. PBS Living is also available on Apple TV Channels in the Apple TV app at a subscription rate of $2.99 per month with no additional annual fees.
Coming June 18 are three seasons of “Baking With Julia Child.” In the series, Julia Child and pastry chefs, bakers and cookbook authors share tips and recipes on home baking. Child bakes chocolate truffle cake, walnut bread, tiramisu, a tropical napoleon, sourdough bread, and a French apple tart with many respected pastry chefs, as well as a wedding cake with Martha Stewart and more.
Season one of “In Julia’s Kitchen with Master Chefs” starts streaming June 22. Child takes an in-depth look at contemporary American cooking along with 26 nationally recognized chefs. Inviting the master chefs into her kitchen, she cooks with the pros, detailing their techniques and dishes for the home cook. She makes lobster with Jasper White, shrimp in spicy coconut sauce with Madhur Jaffrey, a jicama salad with Rick Bayless, and many more recipes with many other chefs.
Debuting June 29 are 16 season one episodes of “Julia Child: Cooking with Master Chefs.” Julia visits 16 nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips which guide home cooks through their favorite recipes. Child makes lobster soufflé with Jacques Pépin, tapenade with Alice Waters, and risotto with wild mushrooms with Lidia Bastianich, among other recipes.
Due June 15 are six episodes of “Trading History.” The series uncovers intriguing family history through the prism of auction house artifacts and dedicated research teams that go behind the scenes to confirm the authenticity of the item, uncovering biographical information about the finder, the owner and the maker. Each story is told through rare archival materials and is packed with history and facts.
HBO Max has given an eight-episode first-season order to the Max Original “Julia,” based on the life of world-renowned chef Julia Child.
The series, from Lionsgate Television and 3 Arts Entertainment, stars Sarah Lancashire (“Happy Valley”) and David Hyde Pierce (“Frasier”), and is directed by Charles McDougall (“House of Cards”) and written by Daniel Goldfarb (“The Marvelous Mrs. Maisel”).
The series is inspired by Child’s extraordinary life and her long-running television series, “The French Chef,” which pioneered the now popular genre of cooking shows. Through Julia and her singular can-do spirit, the series explores an evolving time in American history — the emergence of public television as a new social institution, feminism and the women’s movement, the nature of celebrity, and America’s cultural growth. At its heart, the series is a portrait of a loving marriage with an evolving and complicated power dynamic.
In addition to Lancashire and Hyde Pierce, the series also stars Brittany Bradford (Broadway’s Bernhardt/Hamlet), Fran Kranz (“Homecoming”), Fiona Glascott (Fantastic Beasts: The Crimes of Grindelwald), Bebe Neuwirth (“Madam Secretary”), Isabella Rossellini (Silent Retreat) and Jefferson Mays (“I Am the Night”).
“We are so happy to help bring the incomparable Julia Child back to the small screen, when we need her more than ever,” Sarah Aubrey, head of original content for HBO Max, said in a statement. “This show’s look into her life, marriage and trailblazing career as she transformed the way we talk about food is an absolute delight. Our incredible cast and formidable creative team are a recipe for success, and we couldn’t be more excited.”
“We’re delighted to expand our relationship with HBO Max by teaming with our production partners at 3 Arts on ‘Julia,’ the complex and compelling story of the celebrated chef, author and TV personality who almost single-handedly invented the world of food television,” Jocelyn Sabo, Lionsgate Television Group SVP, said in a statement. “Combining an extraordinary creative team, powerhouse cast and timely subject matter, the series has all the ingredients to resonate with HBO Max audiences for years to come.”
“Dishing With Julia Child,” a new six-part series from PBS, will be available to stream Feb. 28 on PBS Passport and PBS Living, available on Prime Video Channels and Apple TV.
“We are more than excited to be bringing original content to PBS Living for the very first-time,” said Andrea Downing, co-president of PBS Distribution, in a statement. “Julia Child pioneered what cooking shows have become today and to get a once-in-a-lifetime look at how she inspired the master chefs of today is truly a treat.”
PBS Living is available at $2.99 a month. PBS Passport is an added member benefit.
In “Dishing With Julia Child,” nine respected chefs — José Andrés, Rick Bayless, Carla Hall, Vivian Howard, Sara Moulton, Jacques Pépin, Éric Ripert, Marcus Samuelsson and Martha Stewart — gather together to screen favorite episodes of Child’s iconic show “The French Chef,” which debuted in 1963. As they watch, they share personal reminiscences, anecdotes and a few laughs as they discuss the immeasurable impact she had on their lives, careers and the American food scene.
The series, which will also be broadcast on Fridays April 3-17 on PBS, is part of the PBS 50th anniversary celebration of the iconic personalities that shaped both broadcast history and pop culture.
“As we celebrate PBS icons like Julia Child during our 50th anniversary, audiences will also get an exciting look at how these legacies will shape and inspire the future of PBS,” said Jerry Liwanag, VP, fundraising programming, in a statement. “This nostalgic series is just one example of the rich food and culture programming that PBS makes available to audiences across multiple platforms.”
“’Dishing With Julia Child’ showcases how pioneering and timeless Julia Child’s television teaching is,” said Eric W. Spivey, chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts. “The Foundation is thrilled PBS has connected some of Julia’s iconic episodes to the streaming age through the eyes of chefs who embody her legacy.”
Episode titles and broadcast premiere dates (ET):
No. 1 “The Whole Fish Story” (April 3, 10:00-10:30 p.m.)
No. 2 “The Good Loaf” (April 3, 10:30-11:00 p.m.)
No. 3 “Your Own French Onion Soup” (April 10, 10:00-10:30 p.m.)